Tuesday, April 1, 2014

They're GRRRRRRRRRReat!

No foolin!  First thing in the morning I wake up thinking about what I'll do with pimento cheese for my recently declared challenge - 30 Ways to Use Pimento Cheese in 30 Days, aka Ode to Pimento Cheese, which began today!

So this morning I thought, what better way to enjoy this great treat than for breakfast?  Breakfast is after all, the most important meal of the day...

Today's tasty treat combines sweet with savory for a morning nibble: Frosted Pimento Cheese!

  1. Crush a handful of Frosted Flakes, place on a paper towel or little plate
  2. Roll pimento cheese (original recipe) into small bite sized balls (about 1 heaping tsp)
  3. Roll cheese balls in crushed Frosted Flakes (smash some on there if you need to)
  4. Enjoy!


The general consensus…  "they're grrrrrrrrrrrreat!"

 
Add fun toothpicks for a unique appetizer at your next dinner party!


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