Oysters on the Half Shell with Pimento Cheese

With the culmination of the Masters, I felt compelled to honor Bubba and his comrades with another true #Southern staple.  But what?  And that's how I arrived at Oysters on the Half Shell with Pimento Cheese.

Preheat oven to 450.
Shuck as many oysters as you possibly can.
Combine Panko, fresh oregano, fresh parsley and fresh minced garlic.
Top oysters with Panko-herb mixture.
Top with pimento cheese.
Bake for 7 minutes.
Cool and enjoy!