In keeping with true #Southern tradition - like with the #Masters and pimento cheese, it seems like the right thing to do in enjoying good ol' catfish with grits for dinner. But, with a twist. Many of us like our grits with #cheese, and we call this dish "cheese grits." So why not incorporate #pimento cheese into this great Southern favorite?
Here I coated the catfish with #Tobasco. Dredge fish through combo of cornmeal and #Tony's #cajun spice. Bake in a 350 oven for 14 minutes or until the fish flakes.
While catfish bakes, cook grits. When grits are just about done, spoon a heaping helpin of pimento cheese into the grits and stir until well incorporated.
Serve and enjoy!
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