Pimento Cheese and Grilled Shrimp Crostini!

Suffice it to say, I love combing through cookbook after cookbook looking for new and unique ways to enjoy pimento cheese.  Today, I discovered yet another great light bite - pimento cheese crostini topped with grilled shrimp.

As usual, this is a super simple recipe with just a few ingredients.  Makes up quick and goes does even quicker!

For this recipe you will need:

• Uncooked shrimp - as many as you want to make
• Tony's cajun spice mix (or something comparable to flavor your shrimp)
• Pimento Cheese
• French bread
• Cooking spray

Here's how you'll do it:

• Sprinkle shrimp with Tony's spice mix
• Spray skillet with cooking spray
• Heat skillet and "grill" shrimp (if you really wanted to, you could actually grill the shrimp - this way saves a few steps and a little time)
• While shrimp cooks, preheat broiler, cut French bread into 1/2 inch slices and place onto cooking sheet lightly coated with cooking spray
• Top bread with pimento cheese
• Place one (or more to your liking) shrimp on pimento cheese topped bread slice
• Broil for 2-3 minutes or until cheese fuses onto bread
• Serve and enjoy!