Pimento Cheese Stuffed Burger - Why Did It Take Me So Long to Make This?

One of the only things more satisfying than making your own Pimento Cheese is making your own ground beef.  While I recently started doing this, I can't imagine ever buying ground beef again.  I also recognize this blog is about the pimento cheese and not ground beef so I will skip instructions for that effort for now.

When homemade pimento cheese meets fresh ground beef, you have a two great ingredients for success.

Start with:

• Freshly ground beef (your butcher/meat cutter can also do this for you)
• Pimento cheese
• Buns
• Fixins for your burger - onion, tomato, lettuce, ketchup, mayo, mustard, etc.

Then:

• While your grill heats, make two small burger patties that when combined will make the size you want.
• Place pimento cheese on one patty, top with the other and seal all the way around.
• Place your stuffed burger on the grill and cook to your liking.
• Create the perfect burger and enjoy!

For my burger I placed sliced Vidalia onion and Mom's cole slaw on the bottom bun, topped with the burger and sealed the deal with a little mayonnaise on the top bun.