Buon Appetito! Pizza Made to Order with Fresh Jalapeño and Pimento Cheese

Pizza fans take note!  Making pizza at home is a project, it's fun and allows you to completely think outside the box (pun not intended).

For the 30 Ways to Enjoy Pimento Cheese in 30 Days I'm thinking why not?  We've all tried the "white pizza," there are fans using everything from Gorgonzola and Blue to Gouda and Goat.  As my friend Ramona would say "what's the worst that could happen?"

• Preheat oven to 425.
• Get your pizza stone ready, or if you don't have one, get the baking sheet ready.
• I once read that you should spray your baking surface (stone or sheet) and then lightly coat it with cornmeal.  Totally prevents sticking and keeps the crust nice and, well, crusty.
• In order to keep the pizza dough from rising too early, get all ingredients ready to go. 
• Sliced tomato and fresh jalapeño is what I'm using here.
• Affix pizza dough to stone.  As you can see, I like a nice thin crust on the inside and hearty crust around the edge.  
• Spread pimento cheese liberally onto dough.
• Add tomato and jalapeño.
• Bake for 20-25 minutes or until the crust is to your liking.  I recommend rotating at the 10 minute mark so you have a nice evenly baked edge.

Buon appetito!