Baked Pimento Cheese Bites (think Crab Rangoon)

In my vast collection of Weight Watcher's recipes I discovered yet another option for the great pimento cheese!  Instead of following the recipe for crab rangoon bites, I've made a few modifications to create Baked Pimento Cheese Bites.

This is a super simple recipe - short ingredient list and just as short instruction list.

Here's what you'll need:

• Package of wonton wrappers (found in a refrigerated section of the store)
• Cooking spray
• Pimento Cheese
• Mini muffin cups or a mini muffin pan

Here's what you'll do.

• Preheat oven to 400
• Coat both sides of the wonton wrappers with cooking spray
• Place a small amount (a well rounded teaspoon) of pimento cheese in the center of the wonton
• Fold the wonton around the cheese and place into the mini muffin cup
• Bake for 9 to 10 minutes or until the wrapper is golden brown
• Serve and enjoy! 

Wonton wrappers coated with cooking spray.  Dollop of pimento cheese in center of wonton.

Place wonton filled with pimento cheese in mini muffin cup.

The result!