It's a wrap! After 30 days, I've tried nearly 30 different ways to enjoy pimento cheese. Some I'll admit there were a few easy recipes whether a Ritz cracker, pita chip or celery stalk. Some of the best, and most surprising included the meatloaf sandwich, baked stuffed oyster and my all-time bestie (well maybe) the Trefoil topped with Pimento Cheese.
So what's next? Growing these little peppers which should lead to a bountiful harvest and then canning! I've added (so far) 3 pimento plants to daGarden and I'm hopeful that the crop will overwhelm me beyond my wildest imagination. I simply can't wait!!!
The 30 Ways to Enjoy Pimento Cheese in 30 Days has been a true pleasure and as my friend Richard would say "I'll toast a sunset" to this adventure and I'll do so now.
Cheers! Until the harvest, meet me in daGarden!
A "Most Excellent Adventure" it has been ! With this toast complete, We await the "Sunrise" for your next "Adventure in Life".
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